Books:
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Schumann's Whisk(e)y Lexicon
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by Stefan Gabànyi
Everything you need to know about Whisk(e)y
from A-Z – worldwide!
Brands and labels
Distilling techniques
Makers and bottlers
and of course, the art of drinking...
Hardcover, 448 pages
Designed and illustrated
by Günter Mattei.
Collection Rolf Heyne
ISBN 3-89910-183-9
Also available in English.